Specials
Pick the promotion that best fits your event.
*Only 1 promo code per event. Redeem by mentioning promo on order section or under promo. Not Valid on Holidays*
Promo Weekday Monday - Thursday $45 Adults $20 Kids
Promo Lunch 7 days a wk 11am- 2pm $39.95 Adults $20 Kids
Promo Group $100 off over 25 Adults $200 off over 50 Adults $350 off over 75 Adults $500 off over 100 ppl
Promo Free Dinner - Free dinner for Birthday, Graduate, Moms (Valid on Mother’s Day), Dads (Valid on Father’s Day)
- Valued up to $50 - Valid one per 20 guests. 10 Guests minimum to use.
Promo Summertime - Chicken, Steak, and Shrimp. (Your whole party must order or have 10 or more people participate. NO EXCHANGES. Can be applied to all events!)
**Please note that promos will be reflected on your final invoice after we confirm your order. They will not be displayed on the initial confirmation email. If you happen to forget to include a promo code with your order, don’t worry. Simply remind us when you submit your final orders, and we will apply it to your invoice then.**
Every party we treat as if we were cooking for our family. This will be the best hibachi experience of your life! No need to leave your own backyard!
And remember,
MORE SAKE MORE HAPPY
How It Works
We bring our own hibachi grill and chef to your own backyard. All you need to do is set up tables and chairs, and provide plates and utensils for your party. Each person gets a side salad, hibachi vegetables, fried rice, 2 proteins of their choice, and unlimited sake (must be 21 yrs old and older).
Pricing
$50.00 Per person
$25.00 Per child 12 and under
$500.00 Minimum for all parties
Gratuity is not included in price.
*Price may vary by location*
Protein Choices
2 Per Person
Each adult and kid pick 2
Chicken, Steak, Shrimp, Scallops, Salmon, Tofu, Filet Mignon +$5, Lobster Tail +$10, Ribeye +$10
Includes Salad, Fried Rice, Vegetables, 2 Protiens Choices, and Unlimited Sake (21 yrs & older)
Side Orders
$10 - Chicken, Steak, Shrimp, Scallops, Salmon, Vegetable, or Tofu
$15 - Filet Mignon, Ribeye, or Lobster Tail
$4 - Noodles or Rice
Book Now
Steps:
1. Pick your city and reserve your date. (Highly recommended on Weekends, Holidays, and Graduations)
2.Put info, order, and headcount (It’s okay if you do not know your party’s order or exact headcount. Put estimate for now.)
3.One week before your event, we will email you. You can give us your promo code, exact orders, and headcount then.
4.After we have received your complete order, we will send your invoice to review before we submit it to our chef.
5.Submit order to chef to start preparing.
6. Chef arrives and the fun time starts!!!
More Questions and Answers can be found on the FAQ at the top of the page
Choose Your Location
NEW YORK
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
NEW JERSEY
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
CONNECTICUT
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
Pennsylvania
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
Dallas/Fort Worth
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
South Florida
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
San Antonio TX
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
AUstin TX
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
Houston TX
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
Oklahoma
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
Massachusetts
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.
Rhode Island
Chef will cook for approximately 1 hour and 30 minutes. Customer must provide and set up tables, chairs, plates and utensils. We don’t need anything else from you, we bring the rest.